Barbecue Desserts: 5 Easy Recipes That Kids Will Love

Desserts are an important part of any meal and barbecues are no exception. If you’re serving grilled meat as a main course, sweet treats will serve as the perfect ending for any appetite. If you’re a sweet tooth, make try these deliciously unique dessert recipes you can make with your grill:

1. Cinnamon Glazed Grilled Bananas

What you need:

  • 4 large bananas
  • 2 cups vanilla ice cream
  • 1 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon

In a small plate, mix together brown sugar and ground cinnamon. Set aside. Cut each banana lengthwise then sprinkle with lemon juice. Roll the bananas in the brown sugar and cinnamon mixture, making sure they are well coated. Using a grill pan, grill the bananas over low heat for about 3 minutes per side. When ready, place bananas in a serving bowl, sprinkle with remaining brown sugar and cinnamon then top with vanilla ice cream.

2. Peach Perfect

What you need:

  • 4 peaches, pitted then halved
  • 1 cup soft cream cheese with nuts and honey
  • 2 tablespoon honey
  • 1 tablespoon vegetable oil

Grill the peaches pit side down over medium-high heat for 3-5 minutes or until grill marks appear. Flip the peaches, drizzle with honey then top with a dollop of cream cheese. Grill for another 3-4 minutes or until peaches are tender and filling is warm. Best served immediately.

3. Grilled Choco Pineapple Rings

What you need:

  • 6 fresh pineapple rings
  • 1/2 cup Nutella spread (or any chocolate-hazelnut spread)
  • 1/4 cup milk
  • 1/4 cup walnuts

In a small saucepan, heat chocolate-hazelnut spread and milk over medium heat for about 3-5 minutes, stirring constantly, until the spread has melted and ingredients are well-combined. Remove from heat and set aside. Grill pineapple rings over medium heat for 3-5 minutes per side or until lightly brown and grill marks appear. When ready, place pineapples in a serving dish, drizzle with Nutella mixture then top with walnuts.

4. Peanut Butter S’mores Twist

What you need:

  • 2 large marshmallows
  • 1 peanut butter cup (such as Reese’s)
  • 2 squares graham crackers

Using a skewer, grill the marshmallows for 2-4 minutes until slightly browned. When ready, place the marshmallows on top of one of the graham squares, followed by the peanut butter cup then the other graham square. Serve immediately.

5. Fruity Barbecue Treat

What you need:

  • 1 cup sliced apple
  • 1 cup sliced pineapple
  • 1/2 cup sliced banana
  • 1/2 cup fresh raspberries
  • 1/4 cup chocolate chips

Place fruit slices on skewers then grill over medium heat for 5-7 minutes until heated through or tender. When ready, remove the fruit slices from the skewers then transfer into a medium bowl. Mix in chocolate chips then serve immediately.

Satisfy your sweet tooth during your next barbecue with these easy-to-follow barbecue recipe desserts that even kids will love!

Healthy and Delicious Desserts Using Common Herbs and Spices

Each herb or spice has a distinct taste, so whether you’re a sweet tooth or not, you will surely find one that you like that you can use to make healthy desserts. Even the most common herbs and spices that are readily available in your kitchen can be whipped up into a delicious dessert dish!

Here are some delicious and nutritious dessert recipes using common herbs and spices that you should try making at home:

Cinnamon Crispies

What you need:

  • 8 cups crispy rice cereal
  • 1 1/4 cups miniature marshmallows
  • 1 cup slivered almonds
  • 1/4 cup raisins
  • 1/4 cup butter
  • 2 tbsps. ground cinnamon

In a large saucepan, melt the butter along with the marshmallows over medium heat while stirring constantly. Remove from heat then throw in the cereal, almonds, raisins and cinnamon. Press the mixture in a greased pan, about 8×8 inches in size. Allow to cool for at least 20-30 minutes, cut into squares then serve.

Nutmeg Sugar Cookies

What you need:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 medium egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar

To make the cookie dough, mix together butter, brown sugar and white sugar in a large bowl until smooth. Beat in the egg then throw in the flour, vanilla extract, nutmeg, salt and cream of tartar. Stir until all ingredients are well-blended. Divide the dough into 2-inch rolls, wrap in aluminum foil and refrigerate for at least 1 day up to 1 week. When ready, slice the rolls into 1/4-inch rounds then arrange in a baking sheet. Bake in a pre-heated oven (200 degrees Celsius) for 6-8 minutes or until the edges are lightly browned.

Tropical Ginger Cooler

What you need:

  • 1 medium orange, peeled
  • 2 medium carrots, peeled and sliced into chunks
  • 1-inch fresh ginger, peeled
  • 1/2 cup seedless red grapes
  • 8-10 ice cubes
  • 1/4 cup distilled water

Place orange, carrots, ginger, grapes, ice cubes and water in a blender and process until smooth. Pour into a glass and top with a few pieces of red grapes or a slice of orange if desired. Consume immediately.

Creamy Allspice Frosting

What you need:

  • 4 cups confectioner’s sugar
  • 1/3 cup butter, softened
  • 1/4 cup cream cheese, softened
  • 2 tbsps. milk
  • 1 tsp. vanilla extract
  • 3/4 tsp. ground allspice

Combine butter, cream cheese and allspice in a medium bowl. Stir until well-blended, gradually mixing in the sugar, milk and vanilla extract. Stir until mixture is smooth and spreadable. The frosting is ideal to use for cupcakes, sponge cakes and cookies.

Start snacking healthy and make these guilt-free herbs and spices dessert recipes at home. You can never go wrong with these delicious desserts – your sweet tooth will surely be satisfied and at the same time your body will be nourished!

 

Tips for Sugar Free Desserts

A dessert can be defined as a course that concludes a particular meal. The course usually consists of beverages and sweet foods. It may also include cheeses, coffee, nuts and various other savory items. In almost all parts of the world, the tradition is to conclude a meal with a dessert. It is useful in giving the finishing touches to any particular meal. This term desserts can easily apply to many types of foods like tarts, cakes, cookies, gelatins, biscuits, pies, ice creams, sweet soups, custards and puddings. Fruit has also lately been found in dessert items. Some important sugar free dessert tips have been explained below.

Betty

This is a baked fruit dessert that is made with the help of layers of buttered bread crumbs and fruit.

Buckle

Buckle is a cake with fruit that is foiled into a batter before it is baked and a crumbly streusel topping is put on top of it.

Cobbler

A cobbler is a baked fruit dessert that has a very thick biscuit crust in it that makes it even more delicious.

Crisp

This is a baked fruit dessert that comes with a crisp and an extremely crunchy topping.

Crumble

This is a British name that is given for a crisp and a crunch that has oatmeal as the topping.

Crunch

This is a baked fruit dessert that comes with fruit that is sandwiched between various two layers of sweetened buttered crumbs.

Fool

Fool is a popular dessert that is made of various chilled pureed fruit folded into a whipped cream.

Grunt

Grunt is a fruit dessert that is topped with biscuit dough and is steamed or stewed.

Pandowdy

Pandowdy is a baked fruit dessert that is topped with the help of biscuit dough which becomes crumbly and crisp after it is baked completely.

Basic types of sugar free ice cream makers

Bucket model

This is a very classic machine that uses salt and ice to cool the container of the ice cream. It can be manual or electric depending on the terms of usage. It requires you to crank the motor for the purpose of churning the ice cream.

The cylinder freezer

The cylinder freezer is a container that is surrounded by a layer of a coolant and the liquid is kept at room temperature.

Self-cooling

It is very expensive and large and it makes ice cream making extremely easy for the users.

3 Healthy Dessert Ideas to Try Today

When the weather gets hot, frozen desserts like ice cream could be the best refreshing treat. During the summer, so many colorful varieties of fruit and berries are available. So, it could be a great idea to make the most of the fresh flavors of summer with tasty and nutritious fruit ice cream as a way to delight them.

Natural ice cream and fruit mousse are healthy frozen desserts made from fresh fruit mixed with water and sugar, which include all benefits of eating fruit with a lot of minerals, vitamins and antioxidants. The use of sugar is optional, but for sure it is naturally fat-free. It is always possible to prepare the healthy dessert with more concentrated content of fruits, so that it will have higher fiber content. Without additives or preservatives, natural ice cream and mousse can give all vitamins and minerals your body needs.

If you wish to enjoy a healthy and tasteful dessert, then you must have your favorite flavor recipes in your hand. Then, you could rest assured the process of making it by letting the Frost Food machine to work. Frost Food is a natural ice cream machine, which can instantly help you to make healthy dessert from fruit and vegetables. This machine allows cold cooking method on food to preserve its freshness.

Using cold cooking method, there will be so many healthy dessert recipes you could create by yourself. With the help of a Frost Food machine you will not need any ice cubes anymore to make your frost dessert. Thus, the making process will be simpler as you do not have to do extra step preparing the ice cubes. As examples, here are 3 healthy dessert ideas you can try today:

  1. Healthy Coconut-Banana Mousse with Yogurt and Honey

Ingredients:

1 fresh or frozen banana, peeled and cut into chunks

A half cup of coconut milk

A half cup of plain yogurt

3 tablespoons of skim milk

3 tablespoons of honey

A small amount of lemon or lime juice (optional for extra flavor)

Directions:

Combine banana with the rest of ingredients in a blender. Blend all until smooth. Pour the blended mixture on cold plate of a Frost Food machine. Let the emulsion frozen and mix it sometimes using spatula until getting homogeneous, thick texture of your preference.

  1. Healthy Avocado-Vanilla Mousse with Yogurt and Honey

Ingredients:

1 ripe avocado, halved and pitted

A half cup of vanilla yogurt

5 tablespoons of skim milk

3 tablespoons of honey

Directions:

Combine avocado with the rest of ingredients in a blender. Blend all until smooth. Pour the blended mixture on cold plate of a Frost Food machine. Let the emulsion frozen and mix it sometimes using spatula until getting homogeneous, thick texture of your preference.

  1. Healthy Blueberry-Strawberry Mousse with Yogurt and Honey

Ingredients:

A cup of blueberries

A half cup of strawberries

A half cup of vanilla yogurt

A half cup of skim milk

3 tablespoons of honey

Directions:

Combine blueberries with the rest of ingredients in a blender. Blend all until smooth. Pour the blended mixture on cold plate of a Frost Food machine. Let the emulsion frozen and mix it sometimes using spatula until getting homogeneous, thick texture of your preference.

For presenting your healthy, easy-to-make mousse, it is always possible to add slices of fresh fruits and pieces of mint leaves on top of it.

Some Effects of Junk Food on the Body, Mind, and Purse

Junk food is like a veiled assassin who walks into your house in the guise of a friend, in order to hurt you really bad. Everyone knows junk food is bad. Stopping it is the main battle.

Eating unhealthy meals is bad for the body and mind. In fact, even the purse suffers the blow from eating junk.

The first disaster that comes from gobbling unhealthy meals is the storage of the excess fat in the body. Many of these unhealthy meals contain a high amount of fat, which may not be completely used up by the body, and may be stored by the body in the process. This fat may either collect beneath your skin, making you evenly fat and obese in the by-and-by, or it may store around the abdominal region, which is worse, because it may inhibit the action of vital organs, especially the heart.

Obesity and cardiac diseases are major problems these days, and it is not surprising, seeing that junk food and snacks are being created and marketed everywhere. So when next you hold that tempting, hot doughnut, all rubbed in sugar, and pregnant with jelly, think of it as an inflater, rather than a snack.

Also think of the discomfort and stigma you will suffer when you pile on excess pounds.

A wise saying goes that “staying fit is done in the kitchen.”

Another grave harm that unhealthy food does to your body is that it predisposes you to diabetes. A single meal of many of these delicious snacks is loaded with more carbohydrates and sugars than your body will need in three days. Therefore, when you down a single meal with excess carbohydrate, another battle begins within your body on how to regulate the amount of sugar in the body. When this is done persistently, insulin, which is responsible for the regulation of blood sugar, may not be produced in the quantity required to stabilise the body, and this may lead to diabetes.

Diabetes on its own is a terrible disease that destroys the body’s ability to heal up wounds. Also, if the blood of a diabetic individual is infected, it could be fatal, as many of those microorganisms feed on sugar, which will be present in the blood of the diabetic. Remember that excess carbohydrate also leads to weight gain.

There are other evils invited by the junk-loving mouth. Sugary foods and drinks cause tooth decay, as the sugar present in them provides sufficient substrates for the microorganisms to break down the dental surface. Excess sugar could also lead to fertility problems in men.

As mentioned earlier, junk foods are unfriendly on the purse as well. I realised from real life experience and calculation that natural, healthy, and homemade foods cost much less than junks and, these meals, unlike the unhealthy ones, do our bodies a lot of good. For the most part, restaurants charge you for packaging and the time they spend in cooking it. Just assume that you’re paying top dollar to get your body damaged.

One of the greatest hazards of constantly consuming junk food is the risk of contracting cancer. Many of these meals are prepared with processed meat, artificial substances, and sometimes, even banned ingredients like some colouring. Regular consumption of these may predispose one to cancer. On the contrary, eating fruits, vegetables and natural meals contain essential vitamins and minerals necessary for proper growth, development and enhanced immunity.

Garlic and ginger are good for the heart; onion and carrot are good for the eyes; other fruits and vegetables also usher in a barrage of healthy benefits, in taste, and in benefits to the body, mind and purse.

It is important to always eat healthy and eat right. Not all food that “glitters” is “gold”.

 

When It Comes to Cocoa Products – Bigger Is NOT Always Better!

Cacao Tree, the origin of all cocoa products, is native to South America and is now grown near the equator all over the world. Its characteristics are much like the coffee bean and share the same growing areas. Africa and Indonesia represent 85% of the world’s production, while South America is generally considered the premium production location.

There are essentially three cacao varieties that are commercially grown:

Criollo – This is universally considered the highest quality cacao bean there is in the world. It’s difficult to grow, its prone to disease and it produces less cacao pods than the other species. It is almost grown exclusively in South America and is the preferred choice of the finest chocolatiers.

Forastero – This variety is easier to grow and is a very prolific tree crop. This hearty species was the first to be exported to Africa and accounts for 90% of the world’s cocoa products.

Trinitario – This is a combination of the Criollo and Forastero trees, in an effort to utilize the benefits of both varieties. Mostly grown in South America it offers better production than the Criollo Tree and better quality than Forastero Tree.

90 – 95% of all Cacao Tree farms are independently owned and operated, which makes this a very unique industry where smaller trading companies possess a distinct advantage over the big brothers of the industry.

The largest chocolatiers are mostly concerned with volume and consistency which force them to only African Forastero beans. This is the only global crop that can meet their volume demand and consistency. This is the major reason most affordable cocoa products are African based. This results in various blends and mixes to distinguish themselves, but the flavor profile is rarely enhanced.

If you can find a smaller cocoa distributor the chances are you will be pleasantly surprised. They usually trade cocoa from a more diverse grower that delivers a higher flavor profile with a much reduced overhead, giving you a better taste consistency at a very competitive price.

Therefore in this business segment, brand recognition and corporation size is NOT a good determining factor for the best cocoa product at the most agreeable price.

The cocoa bean has various components and the are all broken down and used for many products: Cocoa Butter, Cocoa Powder and Cocoa Liquor.

Cocoa Butter – This is primarily the oils that are extracted from the processing of the bean. Cocoa Butter is used in the making of chocolate and also widely used as an ingredient in cosmetic soaps and creams.

Cocoa Powder – This is the most used and the most diverse product from the cocoa bean. Essentially cocoa powder can be used in almost any foodstuff. If a food have any chocolate flavor, it is usually includes cocoa powder. Depending on the processing, cocoa powder is either considered Natural or Alkalized (Dutch). The cocoa bean is naturally acidic, Natural processed cocoa powder retains its natural acidity giving it a sharper chocolate flavor and is best paired with baking soda as the leavening agent.

Alkalized (Dutch) cocoa powder is processed with the an acid reduction which gives it a much smoother and mellow flavor and is best paired with baking powder as the leavening agent.

Cocoa Liquor – Is a solid mass of mostly of the other two components. When added to other ingredients it produced chocolate, fudge, etc. Not the widely used ingredient, but has application in large chocolate operations.

When making a determination on cocoa products, fully look at all the options you have. Don’t judge by name or company size, but rather by aroma and testing. You may find it will make a better product at a much cheaper cost.

Common Baking Problems (and Solutions)

1. My cake is flat, it did not rise, or the middle of the cake fell in.

Solutions:

  • Make sure to add the baking powder.
  • Sift your flour or measure your flour in ounces to make sure you have the correct amount.
  • Do not take the cake out of the oven too early. Check it with a toothpick and make sure it comes out clean.
  • Do not open the door of the oven at all (if possible). If you need to, wait until it is almost done baking.

2. My cake is too tough or dry.

Solutions:

  • Make sure to use the right kind of flour, no substitutes. Also, make sure to measure the flour correctly.
  • Do not store your batter in the fridge. I would recommend no longer than a couple hours or not at all if possible.
  • Mix the ingredients only as long as the recipes states to. Do not overmix.
  • Double check your oven temperature with an oven thermometer and make sure your oven is not baking too hot.

3. Opposite of number 2, my cake is too tender and soft to handle

Solutions:

  • Make sure to mix the batter exactly how and for the correct length of time that the recipe says.
  • Make sure you add the right measurement of fat and sugar.

4. My cake has splits in it.

Solutions:

  • Double check your oven temperature with an oven thermometer and make sure your oven is not baking to hot.
  • Do not try and bake your cake faster by turning the oven temperature up.
  • Make sure you double check how much of the leavening agent (i.e. baking soda, baking powder) that the recipe calls for.

5. My cake is stuck in the pan.

Solutions:

  • My personal favorite way to make sure this doesn’t happen is to grease and then flour my cake pans. This will definitely make the cake not stick to the pan.
  • You can also try using parchment paper to make the cake not stick to the pan.
  • When the cake first comes out of the oven make sure you run a knife around the edge of the pan, but leave the cake in the pan.
  • Let the cake cool for at least 15-20 minutes before you attempt to remove it from the pan.
  • When taking the cake out of the pan, put a plate on the top of the cake and quickly flip it over. When it is flipped, gently tap the cake pan to help the cake fall out gently.
  • If your cake is still sticking, you can always just get the cake out in pieces and crumble them. You can then turn them into cake pops by mixing the crumbs with some frosting.

Making Lavender Ice Cream for Your Solo Birthday Celebration

You woke up this morning feeling a little bit older. Yes, you are a year older. It is your birthday and you are hoping that you are also a little bit wiser. And being wise starts with a low-key celebration with just yourself and a well-deserved gift for making it to another year in this crazy world.

But, as it is a special day, why don’t you ditch buying yourself expensive presents like birthday flowers, and try making your own ice cream with fresh floral elements? Here is a simple recipe for lavender ice cream made from fresh lavenders.

What are the ingredients needed?

4 cups of milk

2 cups of whipping cream

8 egg yolks

1 cup of fine white sugar

1 tablespoon of salt

1 cup of honey

stalks of fresh lavenders or dried lavenders (used for cooking)

What materials do I need?

ice cream maker (borrow from Mom or from the lovely neighbor)

mixing bowls

sauce pans

strainer

whisk

How to make all these into ice cream?

Step 1: Pick lavender petals from the stem. Set aside.

Step 2: Pour in honey, and half of the lavender petals into a sauce pan. Allow it to cook and simmer on medium heat. Set aside.

Step 3: Once the lavender and honey mixture simmered, set them aside for an hour for the honey to steep the lavender petals.

Step 4: After an hour, pour and strain lavender and honey mixture into the mixing bowl with the whipping cream. Set aside.

Step 5: Bring together milk, sugar, and salt in a saucepan and allow to simmer.

Step 6: Use the whisk to beat the egg yolks.

Step 7: Whisk together the milk mixture and beaten egg.

Step 8: Pour the milk and egg mixture into the saucepan and allow to simmer until thick. This will take approximately 7 to 10 minutes. Set aside after.

Step 9: Pour and strain the milk and egg into the lavender, honey and whipping cream mixture.

Step 10: Add the other half of the lavender petals.

Step 11: Stir. Stir. Stir.

Step 12: Transfer the mixture to a bowl covered with cling wrap and place it in the freezer for 5 hours.

Step 13: After five hours, pour and strain the mixture into the ice cream maker. It is important to strain the lavender petals.

Step 14: Follow instructions on how to use the ice cream maker.

Step 15: Transfer the mixture into a container and chill it for a few hours.

Viola! 15 easy steps to ice cream heaven and just in time for your afternoon movie marathon. Now serve and surprise yourself with what you can do now that you’ve grown up. Happy Birthday!

 

How-To: Inverted Chocolate & Vanilla Cupcakes

How-to: Inverted Cupcakes

Inverted Chocolate and Vanilla Cupcakes:

These cupcakes can be quite tedious, but they are always a hit whenever I make them. These are chocolate cupcakes with a vanilla frosting and a chocolate topper and a vanilla cupcake with chocolate frosting and a vanilla topper. I find that most people like the mixture of the two flavors, but you could always customize and make whatever combination best suits you and your guests. Please do not be alarmed by the number of steps in the recipe. It looks like a lot, but it does not take as much time as one might think, and from my own experience I definitely think that following all of the steps are well worth the results.

Ingredients needed for the chocolate cupcake:

2 teaspoons of baking powder

¼ teaspoon of baking soda

1 1/3 cups of all-purpose flour

¾ cup of unsweetened cocoa powder

A pinch of salt

3 tablespoons of softened butter

1 ½ cups of white sugar

2 eggs

1 cup milk

¾ teaspoon of vanilla extract

Step-by-step instructions for the chocolate cupcake:

  1. First you will need to preheat the oven to 350 degrees Fahrenheit.
  2. Line a muffin or cupcake pan with cupcake liners.
  3. Grab a bowl and sift the flour, baking powder, cocoa, baking soda, and salt together.
  4. Set the bowl aside.
  5. Grab a different bowl and cream the butter and sugar together until the mixture is light and fluffy.
  6. Add the eggs (one at a time) to the butter mixture. Make sure to beat the mixture well in between each egg.
  7. Stir in the vanilla.
  8. Grab the flour mixture and add alternately with the milk to the butter mixture.
  9. Fill the cupcake liners until ¾ of the way full.
  10. Place the cupcake tin into the oven.
  11. Bake for 15-17 minutes.
  12. Remove from oven.

Ingredients for vanilla cupcakes:

¾ teaspoon of baking soda

A pinch of salt

1 ¼ cups of all-purpose flour

4 tablespoons of butter

1 cup of white sugar

2/3 cup of milk

2 eggs

1 egg yolk

1 teaspoon of vanilla extract

Step-by-step instructions for vanilla cupcakes:

  1. First you will need to preheat the oven to 350 degrees Fahrenheit.
  2. Line a cupcake pan with cupcake liners.
  3. Grab a bowl and combine the flours, the baking soda, and the salt.
  4. Set the bowl aside.
  5. Grab a saucepan and heat the butter and milk over a low to medium heat until the butter is fully melted.
  6. Beat together the sugar, egg yolk, eggs, and vanilla extract until it is thickened.
  7. Slowly beat in the flour mixture until the two mixtures are just combined.
  8. Slowly pour the hot milk and butter mixture and beat until just combined.
  9. Fill the cupcake liners until ¾ of the way full.
  10. Place the cupcake tin into the oven.
  11. Bake cupcakes 18-20 minutes.
  12. Remove from oven.

Ingredients for chocolate frosting recipe:

1 cup of unsweetened cocoa powder

5 cups of confectioner’s powder sugar

1 ½ cups of softened butter

½ cup of milk

½ teaspoon of espresso powder

2 teaspoons of vanilla extract

Step-by-step instructions for chocolate frosting:

  1. Place the cocoa into a large bowl, and remove any of the clumps by whisking the powder
  2. Cream together the butter and cocoa until just combined.
  3. Slowly add the sugar and the milk to the cocoa mixture. Do this by adding 1 cup of sugar with about one tablespoon of milk at a time. Repeat this step until all of the sugar and milk has been added. Once all added, mix on high speed for 2-3 minutes.
  4. Add the espresso powder and the vanilla extract to the mixture until it is well combined.

Ingredients for the vanilla frosting recipe:

3 cups of powder sugar

1 ½ teaspoons of vanilla extract

2 teaspoons of milk

1/3 cup of softened butter

Step-by-step instructions for vanilla frosting:

  1. Grab a bowl and cream together the butter and the powdered sugar.
  2. Add the vanilla and beat the mixture for 2 minutes.
  3. Add one tablespoon of milk and mix until well combined.
  4. Slowly add the other tablespoon of milk until the mixture is smooth. If the frosting happens to be thick, beat in some more milk until the frosting becomes smooth.

Once you have made both the chocolate and vanilla cupcakes and both the chocolate and vanilla frosting, you may being preparing and putting together the final product. Grab the set of chocolate cupcakes and the set of vanilla frosting. Frost each cupcake with a generous amount of frosting. Now repeat the steps, but with the vanilla cupcake and the chocolate frosting.

Another fun thing to do with these cupcakes is to add toppers.

Ingredients needed for cupcake toppers:

Chocolate candy melts

Vanilla candy melts

Piping bag with a small tip (2)

Wax paper

Step-by-step instructions for cupcake toppers:

  1. Melt the chocolate candy melts in the microwave until they are completely melted.
  2. Pour the melt into the plastic piping bag.
  3. Here is where you can be as creative as you want. If the cupcakes are for a specific occasion, you could pipe out a word. You could pipe out a spiral design for a general get together. You can do whatever type of design that your heart desires. Once you have piped out one design, continue this process until you have enough designs to go on top of all of your chocolate cupcakes with the vanilla frosting.
  4. Repeat steps 1-3 but use the vanilla candy melts. Place the vanilla toppers on top of the vanilla cupcakes with the chocolate frosting.

I have found that even though these cupcakes require multiple steps and are a lot more tedious than simply buying a box mix of cake and frosting, they are definitely worth the hassle. Every time I have made these cupcakes I have received nothing but numerous compliments and requests to make them again. I would definitely giving this recipe a try at least one time and see how good the results are for yourself.

How to Choose the Best Tasting Cakes

Cakes come in different sizes, shapes and flavours. They are now creative wonders and bakers are like master craftsmen, who can make any wish come true when it comes to cakes. A few years ago, this was not the scene with fewer options in cake flavours and designs. All you could order was a butter cream cake or a plain dry white cake that honestly was just not worth the calories. With plenty of options available, customers are also perplexed how to order the best tasting cake. We help you with a few tips.

Choosing the right flavour for the special occasion is critical and perplexing. Besides choosing the colour, size and tiers, choosing the flavour is also an important task. Before jumping into conclusion and deciding a flavour, it is necessary to do your homework and know how many types of relishing flavours are available other than conventional choices.

Taste the cake

Tasting is the best part of choosing a cake. You probably already have an idea of what the cake will look like on the outside, but it’s also important to know what it tastes like on the inside. If you’re going to have a combination of flavours, taste them all – don’t presume that chocolate cake will be good no matter what. However, it is better not to taste too many combinations or flavours at one sitting. It can be overwhelming to your taste buds and it can also be too rich for your tummy.

White cakes

For weddings the first choice is a white cake. It is a classic cake and the good thing is you do not have to compromise on the flavour. You can choose a white almond cake or a simple vanilla cake. They have a hint of the nuts. Include white chocolate chunks inside the cake for a surprising taste.

Light coloured cakes

Light colours like light pink, lemon yellow and nutty green are flavoured like fruits depending on the colour. There is nothing wrong in choosing fruits for flavours. However, the downside is sometimes the flavour will not go well with the icing on the cake.

Chocolate cakes

Chocolate cake is a popular choice for any event. You can order a dark or rich chocolate or truffle. Since chocolate is a universal favourite, the cake will certainly be appreciated by the guests.

Multi-flavoured cakes

These are also preferred by many. You can go for a marble cake and give flavoured batters in the form of swirls. The cake will look pretty with distinct colours. The cakes can be multi-layered, too with each tier having varied flavours.

Carrot cakes or fruit cakes

A carrot cake or fruit cakes are a good choice and gives a surprise taste for the guests. The cakes should have good icing layer and cream. However, do not expect all the guests to appreciate it. Cheesecakes and Tiramisu are also a popular choice and you can select a variety of flavours. If you are choosing a cheesecake, serve it with toppings of fruits and cream. It will look and taste wonderful.